Name: Aliste Old Tomato Seeds - Traditional Zamora Flavor
Brand: Simientes Infinitas
SKU: 55375413838149
Price: 4.5 EUR
Availability: InStock

1/2

Old Tomato Seeds - Aliste

Simientes Infinitas - Torrelavega, Spain

€4,50 EUR

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History and Origin of the Variety

Origin Historical

This variety traditional Spanish is original of the region of Get ready, province of Zamora, Castile and Leon. He "tomato of "Get ready" ha been cultivated during generations in the land of the Saw of the Snake, staying as a variety local adapted specifically to the conditions edaphoclimatic of this region Zamora. The farmers locals they have preserved this variety to through of the traditional cultivation, transmitting it of generation in generation as part of the heritage horticultural alistano.

Curiosities of the Variety

- Denomination geographical : Acquaintance specifically as "tomato of "Get ready" by his origin and cultivation in this region of Zamora

- "Gold of the region" : Considered a product of great worth economic and gastronomic for the region

- Crop artisanal : Kept with methods traditional by cooperatives locals as Campo Aliste Gourmet Selection

- National demand : It has recognition and demand in large Spanish cities

Family tradition : Cultivated by Alistano families for generations using ancestral techniques

Regional adaptation : Perfectly adapted to the microclimate of the Sierra de la Culebra

Importance Cultural

This variety represents he heritage agricultural traditional of the region of Ready and constitutes an element fundamental of the economy rural of this area of Castile and Lion. His crop maintains Viva the family farming tradition and generates significant seasonal employment in a region where agriculture is essential for the survival economic local

DESCRIPTORS OF THE PLANT

Feature	Assessment for "Get ready"
Guy of growth	Indeterminate
Habit of growth	Erect
Height of the plant	Large (>180 cm)
Vigor of the plant	Strong
Color of young stem	Green
Pubescence of the stem	Present
Hair density	Average
Guy of sheet	Composed
Color of the sheet	Green
Shape of the leaflet	Regular (sheet normal)
Edge of the leaflet	Jagged
Leaf pubescence	Present

3. DESCRIPTORS OF THE FRUIT

Feature	Assessment for "Get ready"
Shape of the fruit	Irregular - Variable
Weight of the fruit	Big (300-500 g)
Fruit diameter	Large (8-10 cm)
Color of unripe fruit	Green
Color of ripe fruit	Red intense
Color intensity	Intense
Color uniformity	Uniform
Presence of green shoulders	Variable
Shape of the shoulder	Depressed
Smoothness of the surface	Variable
Presence of ribs	Variable
Fruit shine	Mate
Chalice scar	Big
Pistil scar	Irregular
Number of locules	6-8
Distribution of locules	Regular
Thickness of the walls	Thick (>6 mm)
Firmness of the pulp	Firm
Color of the pulp	Red
Amount of juice	Juicy
Quantity of seeds	Moderate (50-100)

7. AGRONOMIC CHARACTERISTICS

Feature	Evaluation for "Aliste"
Days to flowering	Medium (65-75)
Days to harvest	Medium-late (80-90 days from transplant)
Yield per plant	Tall (4-6 kg)
Number of fruits per plant	Medium (15-25)
Harvest concentration	Staggered (August-October)
Heat tolerance	Tolerant
Cold tolerance	Moderately tolerant
Low light adaptation	Regular
Adaptation to the continental climate	Excellent

7. RESISTANCES AND TOLERANCES

Pathogen/Pest	Assessment for "Get ready"
Alternaria (Alternaria solani)	Moderately resistant
Fusarium (Fusarium oxysporum)	Moderately resistant
Verticillium (Verticillium dahliae)	Moderately resistant
Mildew (Phytophthora infestans)	Susceptible
Wilting bacterial (Ralstonia solanacearum)	Susceptible
Freckle bacterial (Pseudomonas syringae)	Susceptible
Tomato mosaic virus (ToMV)	Susceptible
Yellow leaf curl virus (TYLCV)	Susceptible
Whitefly (Bemisia tabaci)	Susceptible
Trips (Thrips tobacco)	Susceptible
Aphids	Susceptible
Hail	Susceptible

CHARACTERISTICS SPECIALS OF THE VARIETY "GET READY"

Attributes Highlights:

Adaptation regional : Perfectly adapted to the conditions climatic of the region of Ready and the Sierra de la Culebra

Traditional flavor : Characteristic flavor resulting from the specific adaptation to the Alistano terroir

Rusticity : Great capacity to adapt to the continental conditions of the area

Family tradition : Maintained by local farming families for generations

Economic value : Important source of income for the rural economy of the region

Artisanal cultivation : Maintained with traditional techniques without industrial intensification

Local identity : It is part of the gastronomic and cultural identity of Aliste

Limitations:

Crop to the air free : Traditionally cultivated without protection, vulnerable to adverse weather conditions

Susceptibility climatic : Vulnerable to events meteorological extremes as hail and late frosts

Season-specific : Production concentrated in the summer and early autumn months

Climate dependence : Its cultivation depends heavily on annual weather conditions.

Methods traditional : The methods artisanal they can limit the productivity compared with intensive crops

Local market : Traditionally oriented to the local and regional market

Uses Recommended:

Fresh consumption : Excellent for direct consumption and salads due to its authentic flavor.

Local gastronomy : A fundamental ingredient in traditional Alistano cuisine

Homemade preserves : Ideal for making traditional preserves and sauces

Local product : Perfect for local markets of traditional products

Conservation of seeds : Variety of pollination open, essential for preserve he Alistano genetic heritage

Rural tourism : Attraction for agrotourism and gastronomic tourism in the region

Sustainable agriculture : Ideal for organic and sustainable production systems

Data based in sources specialized in agriculture traditional of Castile and Lion, information of cooperatives locals of Get ready, and documentation about he crop traditional in the region of Get ready, Zamora.