History and Origin of the Variety

Origin Historical

This variety familiar heirloom has their origins in Virginia Western, States Joined. Was preserved by Carl Aker of Pennsylvania, a enthusiastic specialist in tomatoes that from 1993 HE dedicated to rehabilitate old tomato varieties by sharing his findings with Craig LeHoullier. In 1996, Carl Aker shipment to Craig LeHoullier nails seeds labeled simply as "West Virginia". Craig added the designation "Aker's" for distinguish it of others varieties with he same name geographical.

Curiosities of the Variety

 Denomination historical : He name original was simply "West Virginia", being Craig LeHoullier who added "Aker's" in honor to the preservative of the variety

 Appearance in catalogs : Appeared by first time in he Yearbook of Seed Savers Exchange of 1997

 Recognition literary : Is a of the 100 varieties heirloom cited in he book "100 Heirloom Tomatoes for the American Garden" of the Dr. Carolyn Male

 Heritage genetic : Represents a valuable heritage genetic of the varieties traditional American families

 Feature unique : The fruits No develop shoulders greens as others tomatoes reds during its maturation

 Favorite of the expert : Craig LeHoullier the considers a of their best varieties red for consistency and flavor

Importance Cultural

This variety is a testimony alive of the tradition horticultural familiar American and represents the importance of the conservation of varieties locals traditional. His preservation by Carl Aker and later popularization by Craig LeHoullier exemplifies he worth of the exchange of seeds among dedicated collectors.

1. DESCRIPTORS OF THE PLANT

6. CHARACTERISTICS AGRONOMIC

7. RESISTANCES AND TOLERANCES

CHARACTERISTICS SPECIALS OF THE VARIETY "AKER'S WEST VIRGINIA"

Attributes Highlights:

 Flavor exceptional : Considered of flavor "old-fashioned" (traditional) good balanced with touch of acidity and sweetness

 Absence of shoulders greens : Feature unique between tomatoes reds, No develops green shoulders during ripening

  Considerable size : Beefsteak-type fruits of 280-500 grams, ideal for sandwiches

  Superior texture : Firm, juicy, fleshy pulp with excellent consistency

  High productivity : Compact but vigorous plants that produce abundant fruits

  Cracking resistance : Remarkable resistance to fruit cracking and splitting

  Consistency : Recognized for its year-over-year consistency in production and quality

Limitations:

 Growth compact : Although indeterminate, reaches only 120-150 cm, minor that other indeterminate varieties

Late ripening : Requires 85-90 days for full ripening

Standard Sensitivity : Susceptible to common tomato diseases

Support requirements : Needs support due to the weight of the fruit

Production concentrated : The bunches floral are further together that in varieties typical indeterminates

Uses Recommended:

 Consumption in cool : Excellent for sandwiches due to his size and texture firm

  Slicing tomato : Ideal for thick slices due to its size and consistency

  Gourmet salads : Perfect for special salads due to its balanced flavor

  Local markets : Highly appreciated in markets for its traditional appearance and flavor

 Conservation of seeds : Variety of pollination open, perfect for keep seeds and preserve genetic diversity

  Family Gardens : Ideal for horticulturists looking for traditional flavor and

high productivity

Data based in sources specialized in varieties heirloom and experiences of Producers specializing in heritage tomatoes, including Craig LeHoullier and Dr. Carolyn Male